![La Cuadra de Salvador and a risky bet on the tasting menu La Cuadra de Salvador and a risky bet on the tasting menu](https://elcomercio.pe/resizer/v2/3IVZX4OW5FBJLGTL42B7S7PNQA.jpeg?auth=ea2ac674e5db303d8275a18a14fe78f741d49db503dea8edc28755eee3343a8b&width=980&height=528&quality=75&smart=true)
La Cuadra de Salvador and a risky bet on the tasting menu
A skirt steak, a picaña, a good cut of wide ribeye steak or a tomahawk. Together or separately, meat is synonymous with strength. At a
A skirt steak, a picaña, a good cut of wide ribeye steak or a tomahawk. Together or separately, meat is synonymous with strength. At a
Do you want to say 2023 in a big way? We offer you five restaurant options at exclusive hotels in Lima. You could enjoy a
Yachay means “exploration” in Quechua. This concept baptizes one of the gastronomic projects of the Peruvian chef Jaime Pesaque -located in Ica- and perfectly defines