“The Cannibal of Atizapán” gave human meat to his neighbors… and told them it was wild boar

The documentary series “Caníbal, total indignation” reaches its third episode recounting the outcome of part of the bodies of the victims of Andrés Filomeno Mendoza Celis in Atizapán, Mexico.

In the chapter titled “The Cannibal”Jonathan J. González, captain of the Fire Department of Atizapanrecounts the findings in the house of the colony Lomas de San Miguel, in Atizapanwho served the femicide to execute the murders and to hide the remains of their victims.

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Although not all the remains of the women murdered by this subject remained in the place where they were deprived of life, since mendoza celis used his knowledge of Butcherjob to which devoted much of his lifeto further his psychopathic acts.

A plate with a cut of meat and a tortilla showed that Andrés Filemón he consumed the flesh of the women whose lives he tookThis is how the fire captain reported it when he went to the scene of the crime and found that “perfect cuts of meat” were reserved in the place, in addition to kitchen tools, anatomy books, murder films, knives with blood stains, cooked meat, pieces of skin hanging from a shopkeeper, and blood.

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In a blue notebook he wrote the day, month and year of each femicide he carried out, he wrote down directions and the weight of each part of the body of his victims. They calculate that in that notebook there were between 30 or 40 data on women.

A basement converted into a butcher shop

Upon reaching a part of the house it was discovered that the cannibal of Atizapán had a basement, which was reached through an overlapping wooden staircase. A table full of blood, knives of various dimensions, an apron, a Hannibal Lecter-style muzzle, a recording camera, among other utensils, were found in the place impregnated by a pungent scentas described by the authorities.

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They were also found on the spot notebooks with structured data on the weight of each of the body parts of the victims, a method carried out in the butcher shop to know what the price they will give in the market.

“There was a specific sheet where he put the breasts weighed 2 kilos, the leg weighed 4 kilos […] there were many pages that he wrote, about 20 pages filled on both sides”reported Jonahthan González.

He distributed the meat among his neighbors

Andrew Filemon He was known in the community for being a nice man, quiet, but kind to his neighbors, a fact that perhaps made him not suspect when he approached them to ask. give them meatpresumably coming from their victims.

“Mr. Andrés distributed human meat, he invited several policemen in the area to eat, several people, the lady of the store on the street […] he did invite a lot of food, in fact he even invited specifically carnitaswhich was what he said he did, recounted a witness who rented in the place where the cannibal carried out the crimes.

Andrés dissected the meat as steaksa cut that was found on the plate when the proceedings began at the address where he killed and dismembered his victims.

But he not only gave away the meat, but also the sold by kilossince he argued that they gave him a lot of meat.

“I told them it was enchilada meat and even wild boar meat that ‘it was very good, let them try it’, the other two neighbors even told us that they did give it to them and that they did consume it”.

From Edomex to Oaxaca

From oaxacaOnce a year, Andrés Filemón visited his community, located in San Sebastián Río Dulce, Municipality of Zimatlán, where he brought meat in coolers and when he distributed it, he said that it was of pork origin, as told by the municipal president of the demarcation, Javier Barroso, after the accounts of people interviewed by the authorities.

Upon learning about the hypothesis that Andrés Filemón ate human fleshthe people who received the meat that the femicide offered them were amazed and even began to suspect that not only the meat, but also the clothes that the subject wore, belonged to his victims.

However, among its neighbors Atizapanthe femicide told them that the product he was offering them was wild boar, acquired in Oaxaca.

When questioned about the possible anthropophagy of Andrés, the Central Prosecutor for Attention to Crimes Related to Gender Violence, Dylcia García, stated the following: “Since it does not correspond to the investigation, that question will not be answered. ”.

Documentary generates interest among the audience

Great expectations were generated this Monday by the premiere of the documentary series produced by the SCJN “Canibal, Total Indignation”, seen by around 5.77 million people, but the biggest surprise was the transmission of the second chapter this Tuesday, as they tell us that this audience grew by 8%

the documentary series “Cannibal, total outrage” It is broadcast on Channel 22, Justicia TV and Las Estrellas at 11:07 p.m. and this Thursday, June 30, the penultimate chapter entitled “Impact”.

The details of the investigations to carry out the project are disclosed thanks to an effort by the Supreme Court of Justice.

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.