Kathia Fanárraga He tells us how to prepare this dessert, perfect to accompany a coffee or to surprise the family during the week. Soft, fluffy and with a tropical flavor, it is the snack that you will not tire of making.
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INGREDIENTS:
For the cake:
[inicio-ingredientes]
- 1 egg
- 1/4 cup almond / oat / rice flour
- Juice and zest of 1/2 lemon
- vanilla essence
- 1 tablespoon Greek yogurt (optional)
[fin-ingredientes]
For him frosting:
[inicio-ingredientes]
- 2 tablespoons Greek yogurt
- vanilla essence and stevia (sweetener) to taste
- lemon zest (optional)
[fin-ingredientes]
PREPARATION:
[inicio-instrucciones]
Mix all the ingredients indicated for the cake in a bowl. Pour into an oven-safe container and cook for 20 minutes at 180 ° C. Remove, let cool for a few minutes and decorate with the frosting. I recommend enjoying it with a coffee. You will be fascinated!
[fin-instrucciones]
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