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Lemon keke with only five ingredients? Know how to prepare it

Kathia Fanárraga He tells us how to prepare this dessert, perfect to accompany a coffee or to surprise the family during the week. Soft, fluffy and with a tropical flavor, it is the snack that you will not tire of making.

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For the cake:


  • 1 egg
  • 1/4 cup almond / oat / rice flour
  • Juice and zest of 1/2 lemon
  • vanilla essence
  • 1 tablespoon Greek yogurt (optional)


For him frosting:


  • 2 tablespoons Greek yogurt
  • vanilla essence and stevia (sweetener) to taste
  • lemon zest (optional)




Mix all the ingredients indicated for the cake in a bowl. Pour into an oven-safe container and cook for 20 minutes at 180 ° C. Remove, let cool for a few minutes and decorate with the frosting. I recommend enjoying it with a coffee. You will be fascinated!


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