You will find the best tricks for a typical Peruvian chicken in this recipe

Pollada is one of those dishes and flavors that cannot be easily removed from the mind. Yo Madre’s Recipes gives us all the secrets to obtain the same flavor of the typical Peruvian chicken in this prescription Economical with only 6 ingredients.

Follow the steps:

Ingredients

• a kilo of chicken
• 6 tablespoons red chili
• ½ teaspoon pepper
• ½ teaspoon cumin
• A teaspoon of salt
• Vegetable oil

Preparation

Cut the chicken into prey to the size you want, and season it with salt, pepper, cumin and red chili. Integrate everything correctly and let it rest for at least 3 hours in your refrigerator. I recommend you cover it. Once the chicken has marinated properly, it’s time to fry. To do this, place a generous splash of vegetable oil in a frying pan, let it heat up and arrange the prey one by one. You need to lower the heat so that this cooking is slow and does not burn. Cover the pot and cook about 10 minutes per side. The important thing is that you are aware of the preparation. You will notice that the chicken will also release its own juices. Do not add water. Make sure the chicken is fully cooked so you can remove it from the heat.

NOTE: This is a version of the typical Peruvian polloda and is perfect to accompany with a good salad and a portion of rice. Here the trick to make it taste good is to macerate the chicken for as long as possible. You could even dress it the night before and refrigerate it.