Where do they sell the best desserts in Lima? This is Toshi Matsufuji’s Top 5 sweets

Toshi Matsufuji, the owner of the Al Toke Pez restaurant, not only has a talent for cooking, but his experience in the Peruvian gastronomic world has also made him a connoisseur of those places where you eat really well, even those where It is difficult to get there due to its location or little promotion.

As part of its alliance with DiDi Food, Toshi will have a program of gastronomic routes in which it will help make the positions of entrepreneurs, huriques and small restaurants in the capital more visible.

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“In Peru there is always something new to discover, because there is plenty of creativity. I’m sure even now there is a chef mixing new flavors and creating a new dish. However, sometimes we don’t know what to eat, we get used to the same options until a friend comes along and says: ‘Have you tried this? Yesterday I ate in such a place and it was great’. If for us, going to those recommendations and verifying that the food is good is a great goal, imagine that entrepreneur who sees his business full, ”said the chef, according to what was recorded in a press release announcing this alliance.

In the episode that we share exclusively with you today (and that you can see in the video that appears at the top of this video), Toshi gives his Top 5 where to go for the best sweets. Do you dare to follow his recommendations?

Toshi’s routes

The recommendations of the owner of Al Toke Pez can be seen on the social networks of DiDi Food, which is already operating in Peru.

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Source: Elcomercio

Lyndsey

I am a highly experienced and well-connected journalist, with a focus on healthcare news. I have worked for several major news outlets, and currently work as an author at 24 news recorder. My work has been featured in many prestigious publications, and I have a wide network of contacts in the healthcare industry. I am highly passionate about my work, and strive to provide accurate and timely information to my readers.