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Gastronomic Free Town: where to eat if you are passing through Av. Simón Bolívar?

It connects Av. Brasil and Av. Universitaria, it has 22 blocks and in it we can find a hospital, a museum and some gas stations. But, in reality, Av. Simón Bolívar is also a showcase for some delicious, interesting gastronomic spaces that cannot be missed. Advantage visited the busy avenue of Pueblo Libre and here we tell you all about 6 options that you can enjoy on your next walk through the district.

nation 1821

From time to time we all have a craving for those home dishes, which are part of our menu and which give us comfort. If you are looking for that, the Nación 1821 restaurant is the ideal option. In addition to offering breakfast, craft beers and delicious drinks, its menu focuses on Creole cuisine preparations and the most forceful way to serve them: in mixed drinks. Thus, we can enjoy a mix of lomo saltado, huancaina potatoes and green noodles; a small banquet of carapulcra, dry soup, and pork rinds; or a dish that combines dried meat, beans, white rice and ají de gallina.

Data: Nación 1821 attends its local Pueblo Libre (Av. Simón Bolívar 1221). To delivery, you can find them on platforms like PedidosYa or Rappi. Also, if you want to know more about their menu and promotions, visit their website or their Instagram profile @nacion1821.

O’hashi Maki

One of the best-known maki restaurants had its beginnings on this busy avenue. O’hashi Maki bets on an interesting, well thought out and diverse Japanese-Peruvian fusion. Its menu includes 35 types of makis: among the cold ones we can find the acevichado, the olive maki or the huancaína maki and, among the hot ones, the ohashi roll, the tokio roll or its homage to the salted loin in the form of a maki. We can also find starters like gyozas, hot dishes like ramen soup, and desserts like oreo tempura. Thanks to the success of its season, they managed to expand and open stores in districts such as Los Olivos, Miraflores and San Miguel, among others.

Data: O’hashi Maki is open from Monday to Sunday, from noon, at its premises located at Av. Simón Bolívar 305 – 3011, Pueblo Libre. You can enjoy your letter for delivery, through WhatsApp (965272246), from its Ohashi Maki app or through its website. To learn more about his proposal, visit his Instagram profile @ohashi_maki

The Ohashi Roll is stuffed with breaded shrimp and avocado, and covered with flamed salmon in a slightly sweet sauce and togarashi.

Origin Coffee Roasters

In 2013, specialty coffee shops were not as well known and there were few in Lima. For this reason, that same year Gino Kanashiro decided, together with his family, that it was necessary to create a space where diners could find out where they are from and who produced the coffee they will enjoy. At first it was complicated because there had to be a change in the tastes of consumers, but over time they managed to position themselves and have two other stores. In his menu they include options such as espresso, espresso with milk, iced coffees and in the brew bar they include different types of coffee extraction such as Chemex, V60 or French press. Also, if you want to accompany your visit with a sweet touch, they have a showcase full of succulent, decadent but still light and perfect sweets. You can find cheesecake, Sublime cake and apple pie, among others. If you are one of those who prefers a sandwich, you can also enjoy options such as the mixed or bread with chicken.

Data: Origen Tostadores de Café is open from Monday to Sunday from 8 am at its location at Av. Simón Bolívar 1199. You can also find them at Rappi, for the coffee service. delivery. If you want to know more about his proposal, coffees and their origins, you can visit his Instagram profile @origentostadoresdecafe.

This specialty cafeteria presents us with various methods to enjoy coffee, such as the v60 that we see in the photo.

Larco Cafe Museum – Restaurant

One of the most romantic and classic spaces on this list is definitely Museo Larco Café – Restaurant. This space offers a varied selection of international and Peruvian food. Thus, we can taste options such as shrimp cause, salmon tartare, lomo saltado, sudado moche, loin in wild funghi sauce, lucuma mousse or tres leches.

Information: This café-restaurant is open from Monday to Saturday, from 12 to 10 pm and Sundays from noon to 7 pm The Larco Museum is located at Av. Simón Bolívar 1515, but entrance is via Calle Navarra. To learn more about the menu and make reservations, visit their website or, if you want to learn more about this proposal, visit their Instagram page @museolarcocafe.

Bread Atelier

If you are a lover of artisan breads with interesting flavors, good quality and generous portions, Pan Atelier will be your next favorite place. For a few years this artisan cafeteria has been offering a menu that includes a section of sourdough breads such as baguette, French, ciabatta or focaccia. In addition, they offer pastries such as chocolate bread or croissants. You can also enjoy different types of breakfast, sandwiches, salads and wood-fired pizzas with sourdough. Their sweets section is not to be missed, including kekes, brownies, pear tarts, and whipped cream.

Data: The Pueblo Libre de Pan Atelier store is located at Av. Simón Bolívar 985. From Monday to Sunday they serve in the lounge and to take away from 7 am, while the delivery It is available from 8 am The latter can be coordinated with the cafeteria itself or done from the OrdersYa platform. His number is 01 680 5591. Visit his Instagram (@panatelierperu) to learn more about his interesting letter.

Timbó Great Barbecue

This iconic restaurant was founded more than 45 years ago, which, as its name indicates, focuses on barbecues and, in addition, grilled chicken with a traditional touch. Thanks to its unique recipe, service and atmosphere, Gran Parrillada Timbó knew how to reinvent itself without losing what makes it unique. On the menu we can find classic entries such as anticucho de corazón, chorizo ​​or chitterlings. They also have grilled chicken, French fries, different types of salads and, of course, the grill. Here we can find cuts such as fine beef tenderloin, tenderloin rump, chorizo ​​steak and some more.

Data: Gran Parrillada Timbó is open from Monday to Sunday, from 12:30 pm, at its location located at Av. Simón Bolívar 944, Pueblo Libre. To place orders, reservations or contact the restaurant, you can call the numbers 4610014 or 4602042. Visit their Instagram profile @granparrilladatimbo to learn more about their promotions and menu.



Source: Elcomercio

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