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Menu for the whole week: ideas for cooking from March 27 to April 2

Today we bring you seven recipes that you can prepare in a simple way, as well as being tasty. We also include a dessert that you will like a lot. Let’s start, don’t forget to save the link so you can open it every day.

1. Monday March 27

classic olluquito

This is one of the most traditional dishes of Peruvian gastronomy, learn to prepare it and remember the flavors of your childhood.

Classic Olluquito recipe

2. Tuesday March 28

(Photo: iStock)

spinach toasties

One of those rich, easy and yielding recipes for a Tuesday, prepare these spinach torrejas that will run out soon because everyone will want to eat them.

Spinach Torrejas Recipe

3. Wednesday March 29

Soy meatballs, a recipe by Alessandra Arce.

soy meatballs

Turn soy burgers into meatballs, to accompany your favorite pastas, purees or stews.

Soy Meatballs Recipe

4. Thursday March 30

Tacu tacu recipe from La Gastronauta.

Tacu tacu

A reheated or a dish of the day, here we bring you the recipe for a crispy Tacu – tacu on the outside, soft and creamy on the inside.

Tacu tacu recipe

5. Friday March 31

chicken chili

A dish with few ingredients, but that always surprises when it is prepared. An ají de gallina always goes down well on a Friday.

Chicken chili recipe

6. Saturday April 1

Spaghetti Alfredo

A simple recipe for spaghetti Alfredo with ham, nutmeg and al dente noodles that will satisfy your craving for pasta.

Spaghetti Alfredo Recipe

7. Sunday April 2

dried beef

Follow the steps and tips of the recipe so you don’t miss out on cooking this dish with soft and juicy meat.

Seco de res recipe

The dessert of the week

Marble cake, an easy and delicious dessert.

marbled cake

A recipe for a dessert that you can eat at any time.

Marble cake recipe

Source: Elcomercio

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