Peruvian chefs, Danitza Alpaca and Katherine Ríos, have been selected to participate in the Fine Dining Lovers Food for Thought award, in which users with their votes will be able to choose their favorite young chefs. This is one of the three prizes that will be awarded at the Grand Finale of the S.Pellegrino Young Chef Academy Competition 2022-23, which will be held in Milan on October 4 and 5.
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As recalled, Danitza Alpaca was awarded the regional Food For Thought Award for Spain and Portugal with her Field Shrimp 2335m.nm dish, while Katherine Ríos received it in Italy with her Migration and Integration dish. To vote for them, you just have to enter the following link: Fine Dining Lovers Food for Thought Award between April 3 and May 31. The winner will be revealed in September.
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On the other hand, it was announced that those who compete for the S.Pellegrino Young Chef Academy Competition grand prize will once again cook their dishes in front of a jury made up of seven personalities from international gastronomy, among which are the Peruvian chef Pía León .
I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.