Pasta with three cheeses: a delicious recipe ideal for Easter

Of the best recipes from the Peruvian recipe book. The Yo Madre Recipes presents us with the perfect formula to cook the three-cheese pasta you’ve always wanted to make.

Ingredients:

Preparation:

First we boil the pasta al dente and reserve. In a pan add the butter and when it has melted add the milk cream, the strawberry milk and let it simmer for about 5 minutes. Then we add the cheeses to melt, along with the nutmeg, and mix with the pasta that we had reserved. Let it boil so that the pasta takes on all the flavors and it will be ready to serve.

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.