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He frozen cheese It has been considered the second richest dessert in the world in the Taste Atlas. And as part of the Arequipa Day celebration, chef Verónica de Loayza from Dulce Cocina shares with us the tricks to prepare the flagship dessert of southern Peru at home.
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The recipe is for 6 people. Take note:
Ingredients:
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Preparation:
Kitchen tricks:
The egg yolks will give the mixture a creaminess but if you want to skip it, remember that it will take longer to freeze, but it will be just as tasty.
Remember that confectionery is an exact science so I recommend you weigh absolutely everything, you will always find grams in my recipes.
Source: Elcomercio
I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.
