Learn how to make vanilla cupcakes with raspberry buttercream

In the mood for sweets? A little sugar is never a bad thing to sweeten your day and cupcakes are ideal for all times. Pay attention to this recipe with raspberries and some cooking techniques that will be useful for future preparations.

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For the raspberry cream cheese frosting

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For the cream:

Both the cupcakes and the frosting can be made the night before. Then simply store the cupcakes in a container with a lid and the cream in the refrigerator. The next day, take the frosting out of the refrigerator about 3 hours before using it, whip it again, and then pour it over the cupcakes as usual.

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.