Peruvian creams: learn how to prepare huancaína, rocoto and huacatay

To accompany some snacks or have a good starter, Peruvians have creams in our recipe book that are infallible. That is why on this occasion, the guys from Wariqueando teach us in a simple way how to do three of them:

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For the huancaine cream:

For the huancaine cream:

For the rocoto cream:

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For the huancaine cream:

For the huacatay cream:

For the rocoto cream:

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.