Millefeuille: learn how to prepare this dessert without failing in the attempt

Mille Feuille or millefeuille is an elegant homemade dessert with delicate puff pastry and creamy pastry cream. On this occasion, Verónica de Loayza teaches us how to prepare it without failing in the attempt:

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For the mass:

For the pastry cream:

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Tips: Sprinkle powdered sugar on top. Optional: brush with maple syrup for a beautiful shine. Decorate with berries. Chill the Mille Feuille in the refrigerator for 1 hour. And to enjoy.

Source: Elcomercio

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I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.