World Vegan Day: 3 recipes to celebrate

Gone are the days when vegan cuisine was assumed to be not tasty, creative or simple. Therefore, within the framework of the International Vegan Day that is celebrated every November 1st, Provecho shares three recipes from the renowned Hilton hotel chain. From a delicious falafel to a fresh salad with orange and grapefruit.

LOOK: Vegan Day: 15 articles that will help you make the transition to veganism

Pea and Quinoa Falafel

Recipe from Hilton Fort Lauderdale Marina (serves 20)

Ingredients:

Preparation:

Florida Citrus Salad

Recipe from Embassy Suites by Hilton Deerfield Beach Resort & Spa (serves 4)

Ingredients:

For the balsamic dressing and glaze:

Preparation:

For the dressing:

For the glaze:

For the assembly:

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Chickpea and soy croquettes

Recipe from Hilton Panama (serves 4)

Ingredients

For the croquettes

For the soy and sesame mayonnaise

Preparation:

For the croquettes

Chef’s note: If the mixture is too wet, add 30 g of breadcrumbs and mix.

For the mayonnaise

Chef’s tip: Start the preparation with the ingredients at room temperature to obtain the ideal mixture.

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.