Chocoholic? This is the 6-ingredient dessert that will become your addiction

French pastry has given us great recipes, and one of them is chocolate coulant. The word comes from the verb ‘couler’, which means fluid or melted, and which refers to the chocolate volcano that is this dessert.

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If you like chocolate, this dessert is ideal for you. And its preparation is not complex at all. Take note.

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Cooking tips:

The quality of the chocolate you buy will determine how rich your coulants are, so choose one that has at least 52% cocoa, although you can increase the percentage a little, up to 70% if you like bitter.

You can also decorate your coulants with icing sugar, they look very pretty like this, and serve them accompanied by a classic vanilla ice cream or, if you feel like innovating, with violets or mandarin oranges that also go very well with chocolate.

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.