How much does it cost to eat at Kjolle, Pía León’s restaurant?

The Peruvian chef is positioned among the greatest in world gastronomy; her work, alongside Virgilio Martínez, continues to bear fruit. If you are interested in visiting the place, this is the seasonal menu you will find.

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But first, you need to know that Kjolle is a tree that grows at extreme heights and in Peru, in the high Andean systems, surrounding itself with other species that resist these climatic conditions, and it is precisely what prevails in Pía León’s cuisine, products from different climates, colors and heights. “Pía and team propose a diverse experience in ingredients as the nature of the country and its culture is diverse.”

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Kjolle’s menu is divided into starters, dishes and desserts. For appetizers, prices vary between 58 and 74 soles and the dishes you will find on the menu are Shells and Semillas, Corvina and Clams, Cow Tart, Fish of the Day and Hedgehog, among others.

The funds vary between 72 and 106 soles, and you can order Paiche, Octopus Tentacles, Pork Belly or Cow Cheek. Desserts are Pía’s must-haves, who also applies all her experience to present the best, such as Bosque Ambar, Nuéz de Madre de Dios or Mashwa Helada.

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Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.