Salchipapas: 5 incredible versions that you can’t miss

The classic from La Salchipapería

Without a doubt, this option satisfies the craving of the more traditional version of this fried snack. With extra crispy potatoes thanks to their wavy cut, quality sausage in a considerable quantity and with delicious creams such as olives, cheddar mayonnaise and huancaína, this dish is a favorite.

Salchiqueño from Tequeño Lab

The perfect union between Venezuelan and Peruvian cravings seems to have been created by Oscar Vento, founder of Tequeño Lab. In this version, we find a generous portion of fries, sausages and, the surprise ingredient, pieces of tequeños stuffed with cheese. It should be noted that this snack prepared by the Vento brand has a generous filling, the precise amount of salt and a perfect dough.

Naed’s Ñañita

Celebrating Amazonian gastronomy, the Naed brand, by chef Edgar Arrelucea, presents a selection of salchipapas with products such as cured meat. This is how La Ñañita was born, the forceful combination of potatoes, strips of cured meat fried to perfection and its respective cocona chili, which completely balances the experience. They also offer the Tunchi, which includes Amazonian chorizo ​​- which is worth trying.

The sausage from La Vaca Negra

Liliana Gu is the creator of this burger restaurant, known for its strong creations, prepared with quality meat and delicious flavors. But, we can assure you that her salchipapa is one of the most delicious, well prepared and ideal for carnivores. In addition to a generous portion of perfectly cooked French fries, it includes special sausage, artisanal chorizo ​​with fine herbs and pieces of grilled rib eye. The latter can be ordered with the term you prefer.

Native of Urku

This family business seeks to offer peculiar burgers with colorful brioche bread. The selection of salchipapas they offer also shines on their menu, since they use brightly colored Peruvian potatoes to prepare them. Thus, the Nativa combines a generous portion of sausage accompanied by crispy potatoes. Other versions include grilled chorizo, egg, chicken or cheese.