Meat empanadas recipe

INGREDIENTS

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PREPARATION

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Heat the oil in a frying pan over medium heat and brown the garlic, onion and meat for three minutes. Season with salt, pepper and cumin. Add the chili and raisins, and cook for three minutes. Add the coriander, mix and remove from heat. Let the filling cool. Place three tablespoons of the filling and a quarter of the boiled egg in the center of each disc of empanada dough. Moisten the edges with a few drops of water, close and seal. Put the empanadas on a tin and bake at 180ºC for 10 minutes. Remove the empanadas from the oven, sprinkle with sugar and serve with the lemon.

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Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.