![](https://elcomercio.pe/resizer/BrpsMsjUiffNErMKDCWAi7JzuUQ=/980x528/smart/filters:format(jpeg):quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/2Z36TV3SBBHMHJ2BHZY56RG34M.png)
Casa Lola: the cafeteria that was born out of a craving for granola and today offers a varied proposal
The founder of this space is Mali Giha Muro, a chef by profession, who decided to start a small granola business after having spent 10
The founder of this space is Mali Giha Muro, a chef by profession, who decided to start a small granola business after having spent 10