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Casa Lola: the cafeteria that was born out of a craving for granola and today offers a varied proposal
The founder of this space is Mali Giha Muro, a chef by profession, who decided to start a small granola business after having spent 10
House Lola
The founder of this space is Mali Giha Muro, a chef by profession, who decided to start a small granola business after having spent 10
