Tokyo Stock Exchange closes on Monday with a 1% rise in the Nikkei
The Tokyo Stock Exchange closed this Monday with a 1% rise in its main indicator, the Nikkeiencouraged by the hunt for bargains after drops the
The Tokyo Stock Exchange closed this Monday with a 1% rise in its main indicator, the Nikkeiencouraged by the hunt for bargains after drops the
The main index of the Tokyo Stock Exchange, the Nikkeifell 2.66% this Friday, dragged down by the decline in the semiconductor sector and increased concern
The main index of the Tokyo Stock Exchange, the Nikkeifell 0.74% amid concerns about potential global economic instability stemming from increased tension in the Middle
The main index of the Tokyo stock market, the Nikkei, fell 0.35% this Thursday, chaining its second consecutive session of decline, after the yen hit
The main index of the Tokyo Stock Exchange, the Nikkei, rose 0.91% this Monday, driven by the hunt for bargains after last week’s losses and
The Tokyo Stock Exchange had a mixed close this Tuesday, with a rise of 0.09% in its main index, the Nikkei, after the hunt for
The Tokyo Stock Exchange closed this Monday with a 1.4% decline in its main indicator, the Nikkeiweighed down by the results of the latest quarterly
In an increasingly interconnected world, where borders are blurred, the relationship between Peru and Japan transcended the diplomatic plane to influence the culture of Peruvians.
Nikkei cuisine, which unites Peruvian and Japanese, has brought us great treasures that we all enjoy. An excellent way to celebrate this gastronomy is by
The readers gave their verdict and after several weeks of voting they chose the Best Nikkei restaurant of the year. This food is not only
“Why are they so closed?” The question appeared from time to time, always on the lips of others. And despite the fact that it sounded
At the age of 28, Mitsuharu Tsumura became a young promise of Peruvian cuisine with a promising future, which today has been recognized by the
Nikkei cuisine, a fusion of Peruvian and Japanese gastronomy, is one of the most powerful legacies of our miscegenation. Oriental techniques and inputs were combined
Talking about Japanese culture is immersing yourself in a civilization as ancient as it is patriarchal. Far from causing a break, these characteristics continued with
Mitsuharu Tsumura became a young promise of Peruvian cuisine at the age of 28. His success came early: the discipline he learned in Japan, the
of salmon, tuna, octopus and prawns, accompanied by a crispy baguette bread. Impossible to resist this craving for the sea and Peruvian flavors, fusions and
When Coco Tomita and Renato Kanashiro met in the classrooms of Colegio La Unión, they had no idea that many years later they would build