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Nanka: the renovated restaurant that offers a sustainable experience in San Isidro
“Our love, our cuisine” is a powerful phrase that defined the work that Lorena Valdivia and Jason Nanka began in 2011 when they opened the
sustainable kitchen
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Pan Sal Aire, a space to relax and enjoy a light menu with leading vegetables
The name of Pan Sal Aire –or read ‘tummy in the air’– was born because they are the ingredients that are used the most in
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“We must be much more demanding with ourselves and not simply do business for business”
Matias Cilloniz (Lima, 1986) has been working for several years on a responsible cooking model that tries to achieve the least impact on the environment,
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