Salt Bae is looking for a chef for a restaurant where he charges almost $ 2,000 for a steak, but will only pay $ 16 an hour

The famous Turkish chef Nusret Gökçe, better known as Salt BaeThe 38-year-old owns a chain of 16 restaurants in six countries around the world and has a personal fortune of about $ 50 million. One of his businesses, located in London, is looking for a chef to be in charge of preparing the expensive dishes sold there, such as the Golden Giant Tomahawk steaks, which are priced at $ 1,975. But despite this high cost, the salary offered is $ 16 an hour.

SIGHT: They ate at the Salt Bae restaurant and the service alone cost thousands of dollars

According to El Diario, the position is named after Head of Party and it is for Nusr-Et, the steakhouse of London. Here you pay £ 12 an hour ($ 16), plus tips. That salary is equivalent to the cost of a mashed potato sold in the trendy restaurant.He says in the aforementioned media.

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“Incredible opportunity for an experienced Chef De Partie to join the Nusret team at the new London restaurant. As Chef De Partie, you will be working with some of the best ingredients from the UK and abroad in one of the most famous steakhouses in the world ”, says the call.

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A post shared by Nusr_et # Saltbae (@nusr_et)

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“You will play a vital role in a great team and support the Chef de Cuisine during the service. For the selected candidate, Nusr-Et London offers a highly competitive salary and excellent opportunities to develop a global career “, the ad continues.

According to the letter of Nusr-Et London Their desserts cost $ 34 (£ 25), soft drinks $ 12 (£ 9) and a gold burger for $ 136 (£ 100).

Employees prepare meat at Turkish restaurateur Nusret Gokce’s restaurant Nusr-Et, also known as Salt Bae, in Istanbul. (OZAN KOSE / AFP).

The millionaire account

A few weeks ago, the astronomer told the London restaurant of Salt Bae went viral on social media. A group of people who went to eat expressed their disgust at the high price of the dinner, which was around 37,000 pounds sterling ($ 51,000), and shared that annoyance on the internet.

What most outraged them was the excessive cost of the table service, which came to 5,000 pounds ($ 6,900).

There is no information on how many diners were, but in detail it can be seen that they ordered a Golden Tomahawk, worth 850 pounds (1,200 dollars).

Too ordered 16 servings of a house special Baklava and four Golden Baklavas with a few servings of French fries that came out just over 600 pounds ($ 824).

But what drove the price of dinner to the sky was the cost of the drink. Nusr-Et’s diners ordered a bottle of the 1996 Chateau Petrus French wine, which came out about 9,100 pounds ($ 12,500) and two more bottles of the same wine, from 2003, which in total cost 19,900 pounds ($ 27,000).

This was the millionaire bill. (Photo: Private archive).

By the end of the mealCustomers toasted with a Dom Perignon rosé champagne, at a cost of 1,620 pounds ($ 2,200).

That means that in total they spent 30,620 pounds just on alcoholic beverages, which in dollars would be 42,000.

The excessive final price was also fed by an element that many users of social networks considered abusive: the table service.

In total, the price of the dinner was 32,194 pounds ($ 44,250) but to this was added 15% for “table service.” That is, about 4,829 more pounds (6,600 dollars).

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A post shared by Nusr_et # Saltbae (@nusr_et)

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