Learn how to make the perfect cheese or charcuterie board with these tips

One of the most beautiful and varied ways to celebrate is with a good cheese or charcuterie board. With curious flavors, diverse combinations and contrasting textures, this option is a success. Many times we may not know how to prepare a version to our liking and, therefore, from Advantage We put together some tips to keep in mind and we tell you what you can include in your perfect board. Take note!

First, it should be clarified that there are no exact rules to achieve a delicious cheese board, but some general ideas can be raised to help achieve it. If we talk about cheeses, sausages or charcuterie, we understand that it can be expensive, which is why we recommend prioritizing quality over quantity.

Even so, we must not stop taking variety into account. Do not be afraid to try different products and foods. Play with different flavors, intensities and textures. This interesting combination will give points in favor to your table.

A good idea is to serve the sauces, jams or olives in small containers and put them as a guide on the table. Later, you can go accommodating the cheeses, sausages and breads or accompaniments. Finally, it can be decorated with dried or fresh fruits.

What can you carry?

Board: usually it is worked with some wood, but it can also be served in a marble one, which is in fashion. If you don’t have a special board, you can reuse a large plate or board you have on hand and cover it with waxed paper. Taking into account the base that you will use and the number of guests, you will be able to choose what to include.

Cheeses: There are many varieties on the market and it can be a bit intimidating, but we recommend including a maximum of five types of cheeses to avoid saturating the palate and to enjoy them more. You can opt for a hard cheese (parmesan, gruyere or smoked gouda), a semi-hard one (gouda, edam or andino), a soft one (brie, feta or fresh mozzarella) and a goat one. Remember that they can be served in one-bite portions or whole, to split on the table.

Charcuterie: The perfect complement to an interesting variety of cheeses are sausages and cold cuts. Perhaps the best known are Iberian, English or country ham, for example. But there are also other types that can be perfect, such as salami, prosciutto or fuet. The idea is to have an interesting variety between 3 to 5 types maximum.

Nuts: Thanks to their flavor and practicality, they are perfect with different types of cheeses. Some of the most common options are pistachios, almonds, pecans, and walnuts, but the point is to include them to your liking.

Fruit: They can be fresh or dehydrated. Among the most used are figs, raspberries, strawberries, grapes, raisins, apricots and, the Peruvian touch, using golden gooseberries.

Cookies or breads: This category is a must in any cheese or delicatessen table and the options are multiple. Baguette pieces, breadsticks, toast and more can be used. You can go for flavored options to complement the softer cheeses, but it’s always a good idea to have some neutral ones so they don’t compete with the stronger cheeses.

Additional features: Here you can include whatever you want, from green or purple olives, stuffed with chestnuts or peppers, to flavored honeys or succulent jams.