Red noodles recipe: add achiote and be surprised with the result

Italian food has an important influence on world gastronomy, and Peruvian food is no exception. Pasta is part of our daily menu, but with our touch and seasoning. So, this week we bring you the tips from Wariqueando to prepare a delicious dish of red noodles.

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Ingredients:

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Preparation:

For the spaghetti: In a pot with water, add salt to taste and a bay leaf. Wait until it boils to add the spaghetti. Let boil for 15 minutes.

For the sauce: First of all, season the chicken and leave in reserve. Meanwhile, fry onion, garlic, yellow pepper, carrot, tomato, achiote, tomato sauce. Integrate and blend with a little water and reserve.

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Seal the chicken for a few minutes and then mix with the smoothie. Add water, rectify the salt. Add mushrooms and bay leaf. Let boil for 25 minutes over low heat. Mix the sauce with the spaghetti.

When serving, you can accompany the huancaína with dad to have a more Peruvian and delicious version.

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.