French toast is a delicious and easy breakfast to make with that not-fresh bread. Alessandra Arce from the Organikalee blog teaches us how to prepare a vegan version of this classic.
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Ingredients:
Toppings:
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Preparation:
In a bowl, mix the non-dairy milk with the melted butter, flaxseed, sugar, cinnamon, nutmeg, and vanilla. Book for 5 minutes for the flaxseed to activate. Preheat our frying pan, griddle or crepe maker over medium heat and grease with vegetable butter. We submerge the slices of bread in the liquid mixture and fry for 2-3 minutes on each side. A light scab should form. Serve with powdered sugar, maple syrup and berries. Advantage.
Source: Elcomercio
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