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October began and with it, the desire to eat nougat, the typical dessert of this season. And if you are one of the people who is looking for something different or want to vary your usual offer, the Nougat Festival will congratulate you.
From Friday, October 6 to Monday, October 9, the event will take place in which attendees will be able to purchase various varieties of nougat, such as purple corn nougat, aguaymanto, cocoa, kiwicha and also vegan nougats.
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In this year’s edition of the event, more than 10 artisan pastry chefs and producers specialized in Doña Pepa nougat will participate.
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In addition, the event will also feature traditional sweets from Chincha, alfajores from Arequipa’s bonbon tip and varieties of sourdough breads, guaguas, chaplas from Ayacucho and much more.
The event is free to enter and will take place in the Porta de Miraflores passage, in front of the Julieta Theater.
Source: Elcomercio
I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.
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