Gluten-free banana muffins: learn how to prepare this healthy snack

Alessandra Arce from Organikalee, vegan cook, shares with us a nutritious and delicious gluten-free banana muffins, which you can prepare to surprise your whole family.

Ingredients:

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Preparation:

Preheat the oven to 180C. Mash the banana and mix with the wet ingredients. Sift the dry ingredients. Mix until you obtain a homogeneous mixture and add the chocolate. Transfer to pans and bake at 180C for 20 minutes.

Source: Elcomercio

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