Valentine’s Day: How much does it cost to eat at La Rosa Náutica, the most romantic restaurant in Lima?

The proximity of Valentine’s Day makes many look for an alternative for a romantic getaway. The Nautical Rose offers a romantic experience in the sea of ​​Lima, its history dates back to 1983, the year in which Carlín Semsch conceived the idea of ​​creating a restaurant on the sea, a concept that surprised locals and foreigners and that has gained international fame with its gastronomic offer.

On February 14, many lovers are looking to make a reservation at this legendary restaurant. If you are one of them, here we tell you how much you will spend approximately.

To begin with, ceviches are a must-have dish in your meal, the value of these ranges between approximately 64 to 74 soles. The shrimp cocktail has become one of the restaurant’s most requested items and costs around 66 soles. But if you want to try several dishes at the same time, you can order a marine round that can cost between 96 soles and 144 soles, the price will depend on how many the dish is for: two or four people.

But seafood is not the restaurant’s only offering, Creole dishes are also present on the menu such as lomo saltado, rice with duck, lomo with three peppers, among others, these vary between 59 and 80 soles.

From the end of 2023, chef Pedro Miguel Schiaffino came in to renew the menu of the historic restaurant. These are three unmissable dishes:

tuna steak

One of the dishes that Pedro Miguel Schiaffino presents to us at La Rosa Náutica is tuna Muchame. He tells us that they are working on the issue of salting (a method to preserve food for longer) like in this dish. The tuna arrives from Puerto Pizarro, in the north of the country. Here, Schiaffino and his team are training fishermen in the process to bleed and preserve them longer.

hook squid

These squid were grilled, although Schiaffino’s intention is to serve them naturally: “I still don’t have that clientele that accepts [a ciegas] what I want to put,” he tells us about his plans. The chef has suppliers from different parts of the coast. He finishes the dish with anticuchera sauce and accompanies them with choclito.

Sole with shrimp

There are still dishes with shrimp before the season ends, since it is a golden rule to work with seasonal products. In addition to these dishes, Schiaffino assures that they maintain the classics of La Rosa Náutica, those that have been the hallmark of this table for more than 40 years, such as the parihuela, the shrimp cocktail or even the lomo saltado. Within this kitchen, we find master cebicheros with decades of experience.

La Rosa Náutica has a winery where several of the products are offered to reach more people. This option was born as a result of the pandemic and has continued to this day, so if you want to take a bit of this restaurant home, You can also do it.

The sorbet proposal is varied: passion fruit and red fruits at 12 soles, while basil ice creams with lemon and pineapple, coffee, lucuma and intense chocolate at 19 soles. Complete molds of pecan pie, chocolate mousse and red fruit cheesecake are also sold for 54, 55 and 67 soles respectively.

You can do it through their website, at this link.

It is possible to make reservations for couples or groups.

About the hours: attention is from Monday to Saturday from 12:00 p.m. to 11:00 pm / Sundays from 12:00 m. to 9:00 p.m.

Remember that there is a tolerance time of 15 minutes for reservations, then they are cancelled.