Beef teriyaki: a vegan version of the Japanese classic

Alessandra Arce, vegan recipe creator, shares like every Tuesday a recipe for a dish made 100% plant-based. Today he surprises us with a preparation to get us out of trouble when we don’t have much time to cook.

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Ingredients:

Dip:

At your service:

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Watch the video recipe:

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A shared post from Provecho de El Comercio (@provechope)

Hydrate the soy fillets in broth for 20 minutes and in the last 5 minutes, take advantage of the steam to cook the broccoli. Set aside and let the soy fillets cool.

In a bowl, mix the silao, water, garlic and kion powder, apple cider vinegar, sugar and sesame oil. Adjust seasoning because some sillao are saltier than others.

Heat a frying pan with sesame oil and fry the white part of the chinese onion. Pour the sauce, let it heat and thicken with the cornstarch mix. Add the soy in pieces and serve with white rice, broccoli and Chinese onion. Benefit❤️

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.