The visit of Luis Miguel Lima was full of exciting moments for its fans. Not only did she offer two massive presentations at the National Stadium, but she also starred in several gestures of closeness with her audience. And he was even accompanied by two very important women in his life: his current girlfriend, the Spanish Pamela Cuevas, and his daughter, the ‘influencer’ Michelle Salas.
The 34-year-old, the result of the relationship between Mexico’s ‘Sol’ and Stephanie Salas, used her social networks to show how much fun she had in Lima, where she gave free rein to one of her passions: good eating.
Salas considers herself a ‘foodie’ and has an Instagram account (@michefsalas) dedicated to sharing her visits to restaurants in different parts of the world and the dishes she liked the most on each of those visits.
LOOK: Luis Miguel in Lima: Where did the ‘Sol’ of Mexico eat after his concert?
After her time in Lima, Michelle Salas created a featured story dedicated to Peru in which she showed which dishes became her favorites.
Among the restaurants that Michelle Salas visited in Peru, Maido, by chef Mitsuharu Tsumura, stood out; El Mercado y Rafael, by Rafael Osterling, and the Alphonse bar.
See this post on InstagramA post shared by By Michelle Salas (@michefsalas)
These were the dishes that Michelle Salas shared as a summary of her gastronomic tour in Lima:
Source: Elcomercio
I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.