Menu of the week: 7 ideas for cooking from May 6 to 12

A new week begins and with it seven days to think about what to cook. We offer you diverse and easy dishes to eat delicious and healthy. In addition, we share a drink and dessert option with you. Don’t forget to save the link so you can review it daily.

1. Monday

Rice with tuna

Nothing is simpler than this recipe that will save you from trouble at the start of the week. Learn how to make a simple combination special by adding red chili.

Read the recipe for rice with tuna

2. Tuesday

Vietnamese rolls

Enjoy this fresh and delicious dish to share with the family.

Read the recipe for Vietnamese rolls

3. Wednesday

Locro De Zapallo

Try this Peruvian classic in a vegan version; that is, 100% made with ingredients of plant origin.

Read the locro de zapallo recipe

4. Thursday

stuffed avocado

For avocado fans, a recipe that you will surely love. This entry can have any filling you want. This time, it will be with vegetables and parboiled chicken.

Read the stuffed avocado recipe

5. Friday

Vegan cashew chicken

Looking for a different recipe? Learn how to prepare this dish that combines fried or sautéed soy meat, with cashews and a delicious sauce.

Read the recipe for vegan cashew chicken

6. Saturday

Sautéed noodles

A dish that fuses Peruvian and Chinese seasoning and the result is always exquisite.

Read the recipe for sautéed noodles

7. Sunday

crispy bacon

With only three ingredients, you can prepare this dish in an air fryer. A delicious and easy meal to end the week.

Read the crispy bacon recipe

The chosen drink

Pineapple and kion water

With three ingredients you will have a refreshing drink.

Read the recipe for pineapple and kion water

Dessert of the week

lemon bars

With just a few ingredients, prepare this delicious dessert.

Read the recipe for lemon bars