:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/5V3JLDAPI5HFDOWE3TOKWORNYA.png "La Fiorentina: the story behind the ice cream parlor that is one of the gastronomic treasures of Surquillo")
La Fiorentina: the story behind the ice cream parlor that is one of the gastronomic treasures of Surquillo
Casassa, whose parents are Italian, tells us that the family had a bakery. “When I was 14 years old, my mother took charge of the
lucuma
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/MSZRELXBVRA7ZODWCWMS4LFZTY.jpg "Summer started! The unmissable points in Lima to eat ice cream and cremoladas | VIDEO")
Summer started! The unmissable points in Lima to eat ice cream and cremoladas | VIDEO
As the relentless heat advances, in Advantage We recommend three unmissable places to cool off before continuing with the routine. Curich Cremoladas, Speciale and El
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/3C556UISYVFSTIDPNFLM5BCSZE.jpg "East Lima: that’s how it is and this is what the new gastronomic ‘rooftop’ offers in the Santa Anita district | PHOTOS")
East Lima: that’s how it is and this is what the new gastronomic ‘rooftop’ offers in the Santa Anita district | PHOTOS
A new space with varied gastronomy was born three months ago in the district of santa anita. To better enjoy the summer, a rooftop it
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/D6MG3KA65ZC2VEQYWCJEQU3MWA.jpg "Ice creams, tacachos and craft beer: meet the new gastronomic rooftop of Santa Anita")
Ice creams, tacachos and craft beer: meet the new gastronomic rooftop of Santa Anita
A new space with varied gastronomy was born three months ago in the district of santa anita. To better enjoy the summer, a rooftop it
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/XNHY6KTDL5CIZBMMBRHVQ24ADM.jpg "Alejandra Cendra: the secrets of the success of the famous Peruvian confectioner and her homemade desserts")
Alejandra Cendra: the secrets of the success of the famous Peruvian confectioner and her homemade desserts
She grew up among lemon ice cream, pot fudge and the infinity of delicious desserts and dishes that her maternal grandmother Consuelo cooked at home.
