Tag:Maido

Peruvian cuisine is one of the best valued worldwide. The success in the different rankings such as the 50 Best Latam, 50 Best...

Mitsuharu Tsumura became a young promise of Peruvian cuisine at the age of 28. His success came early: the discipline he learned in Japan,...

There is no artist who visits Peru and is not enchanted by our gastronomy. The variety of ingredients, the impressive techniques and, of...

The gastronomic sector is celebrating, once again Peruvian restaurants are present in the 50 Best Latam, ranking in the best positions on the prestigious...

Last Monday our country once again marked a milestone in the history of Latin American cuisine. The edition of the Latin America’s 50...

This was a special edition, and in it Peru also shone. This Monday, November 22, the Central restaurant by Virgilio Martínez and...

Equivalent drums resonate in Spain, and in France, as is often the case, the list is received with relative indifference, perhaps due to Michelin's...