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2023 was a good year for Peruvian cuisine. Many Peruvian chefs, cooks and gastronomic entrepreneurs achieved goals and dreams. Although everything has not been joy—and
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In the paradisiacal Rio de Janeiro, the 2023 list of the 50 best restaurants in the world was announced, a ranking prepared with the vote
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Mayta is one of Jaime Pesaque’s restaurants that continues to be one of the benchmarks of Peruvian gastronomy according to the 50 Best Latam list.
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The World Culinary Awards 2023 revealed its most recent winners. And among the award-winning categories, the Best Culinary Destination in Latin America stood out, which
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The Peruvian restaurant Maytaby chef Jaime Pesaque, was chosen as the Best in Latin America in 2023 in the most recent edition of the World
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The list of the 50 Best, placed Mayta in position No. 47, in this way, one of Jaime Pesaque’s restaurants continues to position Peruvian food
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The list of the Best Restaurants in the World was unveiled, the most awaited award for the gastronomic scene, and Peru was a must, so
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Mayta, Jaime Pesaque’s favorite son, has just been ranked 47th out of the 50 Best 2023. So he continues to conquer the world behind the
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In an event that combines the best of haute cuisine and solidarity, the long-awaited sixteenth edition of “Cocinemos con Fundades” will take place on June
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When there are gastronomic awards, there is always a Peruvian restaurant standing out. The success of Peruvian cuisine in events such as the 50 Best
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Peruvian cuisine is one of the best valued worldwide. The success in the different rankings such as the 50 Best Latam, 50 Best or the
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Jaime Pesaque considers himself an entrepreneur. Thus, he has spent 15 years exploring and creating gastronomic projects in Peru and abroad. On one side is
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The World Culinary Awards are the global initiative that recognizes excellence in the culinary industry every year. Those in charge of choosing the best restaurants
Jaime Pesaque continues to reap successes, in the last edition of the 50 Best Latam, Mayta, his favorite son, ranked 9th, which confirms that he
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Yachay means “exploration” in Quechua. This concept baptizes one of the gastronomic projects of the Peruvian chef Jaime Pesaque -located in Ica- and perfectly defines
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