![Hot cocktails or apple pie-flavored cocktails? This is Madbar’s winter menu Hot cocktails or apple pie-flavored cocktails? This is Madbar’s winter menu](https://elcomercio.pe/resizer/v2/VBWE746L2FHTZPVCXISN3QUWAQ.png?auth=cb36bc38a3e703a8ce59832c03301fbfc5a2c168013b8edf303da17221d2e021&width=980&height=528&quality=75&smart=true)
Hot cocktails or apple pie-flavored cocktails? This is Madbar’s winter menu
This conceptual bar combines a varied menu of signature cocktails, a seasonal menu, and a section of unmissable classics. The snacks are well thought out
This conceptual bar combines a varied menu of signature cocktails, a seasonal menu, and a section of unmissable classics. The snacks are well thought out
According to data published by urbaniaBased on the contacts made by users on the portal from December 2021 to June 2023, 78% of users show
Blessed daily bread. Peruvians cannot miss bread on the table, and each region has its own varieties (there are more than 300), taking advantage of
TUNKI KATARI When opening the cafeteria, Gerson Díaz had a clear idea: to enhance his Huánuco region, specifically Tingo María. That is why he called
“We want the first experience to be pleasant and, little by little, they introduce themselves more into its consumption and try other forms of filtering
“I’m a glutton,” confesses, between laughs, the young woman who always knew she wanted to study gastronomy. During her classes, at Le Cordon Bleu University,
They say that variety is the taste, because in the gastronomic markets that is also the key to success. In one place, diners can try
It was argued that – in the same way that modern analyzes make it possible to find out the genetic mutations of cancer in order