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Lentil pâté: a healthy snack to make at home
Alessandra Arce, vegan recipe creator, shares like every Tuesday a recipe for a dish made 100% plant-based. Today he surprises us with a preparation to
Vegan food
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DeliVegan: the creative laboratory that offers vegan Creole food
DeliVegan was born as an idea in 2018, over time, that project transformed into a creative laboratory that seeks to innovate and demonstrate that vegan
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“How to be vegan today”: we talked with the author of the book that helps you be vegan
Ignacia Uribe is a Chilean journalist who has been working as the voice of animals for more than a decade. She started her own organization
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Beef teriyaki: a vegan version of the Japanese classic
Alessandra Arce, vegan recipe creator, shares like every Tuesday a recipe for a dish made 100% plant-based. Today he surprises us with a preparation to
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Kale chips: this healthy recipe that will surprise your friends and family
Alessandra Arce, vegan recipe creator, shares like every Tuesday a recipe for a dish made 100% plant-based. Today he surprises us with a preparation to
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Vegan chicken crackling: an easy recipe to make
Alessandra Arce, vegan recipe creator, shares like every Tuesday a recipe for a dish made 100% plant-based. Today he surprises us with a preparation to
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Chicken (vegan) in tangerine sauce: an easy to make and delicious recipe
Alessandra Arce, from the Organikalee blog, teaches us how to prepare a delicious and nutritious vegan chicken recipe in mandarin sauce. If you have never
Chicken (vegan) in tangerine sauce: an easy to make and delicious recipe
Alessandra Arce, from the Organikalee blog, teaches us how to prepare a delicious and nutritious vegan chicken recipe in mandarin sauce. If you have never
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Christmas pancakes: enjoy a different breakfast
Alessandra Arce, from the Organikalee blog, teaches us how to prepare a delicious and nutritious recipe for Pasta in zucchini sauce. If you don’t like
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Pasta in zucchini sauce: a creative way to eat vegetables
Alessandra Arce, from the Organikalee blog, teaches us how to prepare a delicious and nutritious recipe for Pasta in zucchini sauce. If you don’t like
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Zucchini gratin: a way in which you will love eating these vegetables
Alessandra Arce, from the Organikalee blog, teaches us how to prepare a delicious and nutritious Zucchini Gratin recipe. If you don’t like these vegetables, we
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Salted beans: a way in which you will love eating these vegetables
Alessandra Arce, from the Organikalee blog, teaches us how to prepare a delicious and nutritious recipe for Bean Stew. If you don’t like these vegetables,
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Ache: the must-sees of the Nikkei restaurant’s new vegan menu
Ache is a restaurant with a living concept, as stated by Juan Mahchi, general manager of the Nikkei restaurant; They constantly seek to reinvent themselves
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Crispy tofu bowl: the perfect recipe to prepare this dish
Alessandra Arce, from the Organikalee blog, teaches us how to prepare a delicious and nutritious Crispy Tofu Bowl recipe. Take note of this simple recipe!
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Vegan tapad rice: the perfect recipe to prepare this dish
Alessandra Arce, from the blog Organikalee, teaches us how to prepare a delicious and tasty vegan version of the traditional arroz tapado. Take note of
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Vegan Day: 15 articles that will help you make the transition to veganism
On November 1st, International Vegan Day is celebrated, a date that serves to reflect on our eating, consumption and social habits; and its impact on
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Crispy Soy: the perfect recipe to prepare this snack
Many times we may think that soy is bland, but Alessandra Arce, from the Organikalee blog, teaches us how to prepare a delicious and tasty
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Bruschettas: learn how to prepare this healthy snack
Don’t have time to prepare a very elaborate snack? Alessandra Arce from the Organikalee blog teaches us how to prepare Bruschettas, sandwiches that are made
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Listen: this is the first vegan anticuuchería and chicharronería in Peru
The history Paco Silva had a dream from a very young age, he wanted to open a Creole restaurant. And when he became vegan, that
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Bistro 400: we tried the new vegan menu of the restaurant in Miraflores and these are our recommendations
Chef Fernando Rondón explains that this menu was born “in response to the growing demand in the country for vegan options and the constant listening
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