Six of the bravest cebicherias to visit this summer
THE POPULAR Betsi Albornoz welcomes us into her home and kitchen: El Populacho, a cebichería that was consolidated for its generous seasoning and good management
THE POPULAR Betsi Albornoz welcomes us into her home and kitchen: El Populacho, a cebichería that was consolidated for its generous seasoning and good management
Are you one of the purists or do you dare to live new experiences at the table? Now that the Peruvian ceviche is part of
SHIZEN Inspired by its Japanese roots, the Nikkei restaurant offers three types of cebiches. Nikkei is prepared with tuna (one of the most consumed fish