The Russian president, Vladimir Putinentertained the North Korean leader, Kim Jong-unwith a late lunch whose menu included duck salad, sturgeon with mushrooms and other delicacies, accompanied by blended white wine and a cabernet sauvignon, both from the Russian house Divnomórskyoe.
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As starters, the gastronomic proposal of Kremlin included duck salad with figs and nectarine, and dumplings Kamchatka crab.
Carp soup was served next, followed by sea buckthorn berry sorbet.
The menu included two main course options: sturgeon with mushrooms and potatoes, and marble fillet entrecôte with roasted vegetables.
For dessert the choice fell on a blueberry selection red with cedar pine nuts and condensed milk.
Source: Elcomercio
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