Gastronomic week of Mexico in Lima: this will be the event that will offer its best typical dishes

Mexican food is one of the most popular in Latin America and in Peru it does have many fans. That is why in the month in which this country celebrates its Independence, in Lima there will be a tribute to its gastronomy.

The Mexican gastronomic week in Lima is the name of the event that will be held at the Hilton Garden Inn Lima Miraflores hotel with the support of the Mexican embassy.

This is what you should know if you want to be part of this gastronomic festival.

The event will take place from September 21 to 27 at The Garden Grille & Bar, restaurant at Hilton Garden Inn Lima Miraflores.

The gastronomic proposal that will be offered will be in charge of Daniel Martinez, head chef of the Hilton Guadalajara; and Daniel Chang, head chef at The Garden Grille.

There will be three options that will be offered to the public.

There will be three options that the chefs have prepared so that the public can enjoy the classics of Mexican food and learn about some dishes that are not so popular in our country:

It will include appetizer, background, dessert and drink.

The dishes that will be part of the menu will be: Cochinita de Pibil, Beef fillet in chili adobo, Tortilla soup, Corn pozolillo and more.

Price: It will be available on the 21st, 22nd, 25th and 26th at a price of S/59.00 per person.

You can find stations with tacos, quesadillas, flautas, enchiladas, stews and desserts.

Price: It will be available on Saturday the 23rd and Sunday the 24th from 11:00 am to 3:00 pm All at a price of S/119.00 per adult and S/.89.00 per child.

To close the week, on Wednesday the 27th from 6:00 pm a special menu will be offered at The Garden Rooftop, on the 18th floor of the hotel, with views of the city; will include micheladas and snacks.