These are the 10 best places to eat Creole food in Lima, according to specialists
We woke up and had some tamales for breakfast; At lunchtime, they serve us a stuffed causa for starters and a chili pepper in the
We woke up and had some tamales for breakfast; At lunchtime, they serve us a stuffed causa for starters and a chili pepper in the
The more than 8,000 chicken shops in Lima announce it as such: grilled chicken is one of the favorite dishes in these lands. And there
The history of the Agua Viva restaurant (L’Eau Vive del PerĂº) dates back to the year 1978, when the first sisters of the community of
Yachay means “exploration” in Quechua. This concept baptizes one of the gastronomic projects of the Peruvian chef Jaime Pesaque -located in Ica- and perfectly defines