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2023 was a good year for Peruvian cuisine. Many Peruvian chefs, cooks and gastronomic entrepreneurs achieved goals and dreams. Although everything has not been joy—and
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The restaurant of chefs Virgilio Martínez and Pía León, Central is one of the best in the world. The creativity and talent of these Peruvian
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The Peruvian chef is positioned among the greatest in world gastronomy; her work, alongside Virgilio Martínez, continues to bear fruit. If you are interested in
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“Ein Prosit!” This is what the toast to gastronomy and the pleasure of sharing good times sounds like. It’s October in Udine and the call
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pia leon She is the first Peruvian chef to reach the top of the world gastronomic podium. In August 2021, she was named the world’s
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Amid loud applause and hugs, chefs Virgilio Martínez and Pía León, along with Malena Martínez and other members of her team celebrated like never before
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The list of the 50 Best, placed Kjolle, Pía León’s restaurant, in position No. 28. The Peruvian chef is positioned among the greatest in world
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Now, with the outstanding Peruvian chef Roberto Sihuay as culinary director and on the occasion of the first decade, the Lima restaurant presents a new
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Clarification: This article was originally published on August 4, 2021. It was updated for Women’s Day. Pia Leon She is a national pride and the
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Sometimes resisting is already a triumph. In a time characterized in gastronomy by the closure of restaurants, waiting for a climate that allows it to
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You do not need to be a fan of football or food (although in this country we are both to the core) to get excited
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Last Monday our country once again marked a milestone in the history of Latin American cuisine. The edition of the Latin America’s 50 Best Restaurants
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It has been four years of research, but many more of curiosity. Virgilio Martinez, so accustomed to inquiring about ecosystems, native products, adapted inputs, techniques
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Equivalent drums resonate in Spain, and in France, as is often the case, the list is received with relative indifference, perhaps due to Michelin’s hegemony
