Pumpkin cookies with ginger and orange: learn how to prepare this delicious recipe

I share with you a delicious recipe for pumpkin ginger cookies to take advantage of pumpkin season. Perfect for these holiday months. My daughters loved these cookies, they have a Christmas flavor and a delicious texture.

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Ingredients:

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Procedure:

Beat the butter at room temperature together with the sugar for a few minutes in a bowl. Then add the eggs and incorporate them. Then pour in the pumpkin puree and the other ingredients. Immediately form the dough and let it rest, covered and refrigerated, for 1 hour. Finally form balls with the help of a 15 ml measuring spoon. and cook in a preheated oven at 375 degrees Fahrenheit for approximately 15 minutes. Let cool and store in an airtight tin.

If you want, you can glaze them for the holidays.

Note: You can keep the dough frozen, well stored to cook when you need it during the month. You can also freeze them cooked well stored and take them out when you need them. They should only be taken out 1 hour before eating.

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Dear,

Colette Olaechea

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.