recipe

Green noodles: the infallible secret to making the best basil cream

Of the best recipes from the Peruvian recipe book. The Yo Madre Recipes presents us with the perfect formula for cooking green noodles that you

Bread for May: pudding and other recipes that you can make if you have leftover bread at home

In the kitchen many times there are some ingredients that we do not know how to take full advantage of. Regarding the well-known advice “save

Guargüeros: the recipe to make this dessert of yesteryear at home

Is it possible to prepare a dessert from yesteryear in a simple way? the gastronaut makes it come true This time he gives us the

The most sought-after recipe for ají de gallina: learn how to prepare it Teresa Izquierdo’s style

I find it useful—and fun—to keep a mental list of your personal favorites. But ah, contradictions of life: even in food it is difficult to

Banana cake: the simple recipe that you can prepare with your children

In this endless summer, with high temperatures, bananas ripen super fast. I share this rich recipe for banana cake to take advantage of ripe bananas.

Green tamale recipe

INGREDIENTS 1 kg. sliced cooked corn 2 kg. chopped cilantro sprigs 1 yellow pepper without veins or seeds 1 Chinese onion stem, green part, chopped

Vegan papa a la huancaína: learn how to prepare this recipe with few ingredients

Everything is “veganizable”. Any recipe, even the most complicated, can be made exclusively with ingredients of plant origin, it just takes a lot of creativity.

Baked soy: a simple recipe to add variety to your lunch

Everything is “veganizable”. Any recipe, even the most complicated, can be made exclusively with ingredients of plant origin, it just takes a lot of creativity.

Seitan stew: learn how to make a delicious and nutritious recipe

If you are making a change in your lifestyle or diet, and are looking to eat more vegetables, this is a recipe that you will

Asparagus soufflé: the delicious recipe to introduce vegetables to the menu

I share this rich and practical recipe for asparagus soufflé. It is perfect to include this nutritious vegetable in our menus. The best thing is

Stuffed Zucchini: the perfect recipe to introduce vegetables to the menu

This recipe is very rich, the little ones love it and it is a good way to include vegetables in their meals. It is even

Potato pie with ham and cheese: tips for preparing this delicious dish

The potato pie with ham is a very easy recipe to make and it is also delicious. Yo Madre’s Recipes gives us all the secrets

Apple wontons: a recipe to share with your family

Ingredients: Apple wontons. Preparation: For the filling, we mix the chopped apple with the sugar, cornstarch and cinnamon. Place this mixture in a saucepan over

How to make a sweet and fluffy orange cake? The recipe with less than 10 ingredients

A classic recipe that you should not miss, a rich orange cake. It is very easy to prepare and with basic ingredients that we normally

Enjoy a marine banquet at home with these 5 unmissable recipes

Who has not enjoyed a refreshing and delicious ceviche in summer? This iconic dish of our gastronomy is a classic of any seafood banquet. Advantage

Banana milkshake with oats: learn how to prepare this refreshing recipe

My daughters love it and it’s super cool for summer! We like to prepare it together. It is perfect for breakfast or even as a

Meet 3 versions of vinaigrettes that you can prepare in less than 5 minutes

A good salad is perhaps the answer to the hot days that we currently enjoy. But, as we know, it’s not just about good greens

Coca Cola Chicken: tips to prepare the simplest and richest dish of all

Coca Cola chicken is a dish with which you could surprise your guests or your family. It is quite a juicy preparation that is very

Do you need to freshen up? Three versions of lemonades ideal for summer

One of the simplest and most noble drinks is lemonade. With few ingredients, a balanced soda between acid and sweet is achieved, which is perfect

Creole pesto? The real difference between Italian sauce and that of the classic green noodle

Pesto is a wonderful (and very healthy) sauce that can have a thousand and one uses. The first and most common is to pour it