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What to prepare for the new year? Three salad recipes to shine with dinner at home
Christmas and New Years dinners are the height of the celebration for many. A good turkey or other meat, different types of accompaniments, hot chocolate,
Christmas and New Years dinners are the height of the celebration for many. A good turkey or other meat, different types of accompaniments, hot chocolate,
After a delicious Christmas Eve dinner, many homes continue to eat turkey for up to three days. Perhaps many will complain about the situation, but
This week we celebrate Good Night and Christmas and without a doubt a good dessert cannot be missing from the table. Thinking of traditions celebrated
We are very close to celebrating Christmas, so the gastronaut shows us his recipe of hot chocolate with its original touch and a wonderful aroma
For this week, accompanying lunch with some torrejas or corn pancakes in the best Chiclayo style will be a spectacular idea. Just follow the steps
It’s always good to have snack options for any visit or celebration. I tell you that recently they asked me to do some recipes of
A simple but unforgettable dish. In this recipe from Yo Madre’s recipes you will find a delicious formula to combine that can of tuna you
When we arrive in the middle of the week it can be difficult to think about what to eat that day. Taking into account that
In the kitchen there are often some ingredients that we do not know how to take full advantage of. Regarding the well-known advice “save bread
This recipe is super fun for kids and of course it is very rich. It is easy to prepare and perfect for a family weekend
Is it possible to prepare a dessert of yesteryear in a simple way? The Gastronaut makes it come true. This time he gives us the
A delicious and healthy way to enjoy a homemade cake, perfect for a snack or the kids’ lunch box. Do not stop trying it, you
Don’t know what to cook this weekend? This recipe from The Gastronaut details the easiest way to use wonton dough and satisfy your pasta craving.
INGREDIENTS 2 cups Vegetables soup 2 tbsp. olive oil 150 g grated mozzarella cheese 1/2 cup Italian zucchini blanched and in small cubes 1/2 cup
Oh the cheese! What a delicious ingredient, with so many variations and so consumed all over the world. In Peru alone, more than 50 varieties
This recipe is very rich, versatile and nutritious. Perfect for breakfast or for a meal. If your baby is under one year old, do not
INGREDIENTS [inicio-ingredientes] 1kg corn 3 tbsp. lard 1/2 cup chopped onion 1 tsp. minced garlic 3 tbsp. yellow chilli cream 2 tbsp. coriander puree 1/4
In this recipe from The Gastronaut You will find an easy way to cook this classic Peruvian dish with a Chinese influence that includes soy
Of the best prescriptions of the Peruvian cookbook. The Yo Madre Recipes presents us with the perfect formula for cooking green noodles you always wanted
Many times we prepare the same thing because we feel that we do not have time to think of new ideas to prepare some food,