Ceviche Recipe: Learn this quick (but powerful) version from Toshi Matsufuji
A ceviche goes well on any occasion and Al Toke Pez, Tomás Matsufuji’s restaurant in Surquillo, is one of those places that will always surprise
A ceviche goes well on any occasion and Al Toke Pez, Tomás Matsufuji’s restaurant in Surquillo, is one of those places that will always surprise
The huancaína potato is a classic entry in the Peruvian recipe book, but it has a variant in the north of the country: in Chiclayo
The 12-year-old boy reportedly killed Tuesday at an elementary school in Finland a classmate and two others seriously injured justified their action by the “harassment”
The heat is unforgiving and one of the sweetest and most refreshing ways to calm it is with frappes or frappuccinos. Therefore, this week the
To close the week in the best way, the guys from Wariqueando share a delicious recipe with fish, ideal for a family lunch or with
This week the guys from Wariqueando share a simple and perfect recipe for a filling and tasty lunch. Learn how to prepare a good dry
If it is a heavy lunch, fish sudado is a perfect and tasty option to enjoy. Find out how the guys from Wariqueando prepare it
If you like seafood and love Peruvian ceviche, leche de tigre is a delicacy that you should also try. And its preparation is, in fact,
Do you have an air fryer at home? More and more people have this practical cooking utensil and this week the guys from Wariqueando teach
December is a month of union and reunion and Christmas Eve is the date when families gather around the table. That is why this week,
Looking for ideas for your Christmas Eve dinner? Well, you will love this recipe full of color and creativity. There are several steps to follow,
Fried chicken is a craving that can never be missed and can be prepared in different ways. On this occasion, the guys from Wariqueando teach
There are many ways to prepare marzipan. And on this occasion, Verónica de Loayza teaches us a more traditional recipe to make this ideal dessert
French pastry has given us great recipes, and one of them is chocolate coulant. The word comes from the verb ‘couler’, which means fluid or
They say that lentils are ideal to start the week, but the truth is that they can be enjoyed anytime, anywhere. And they will always
Chifas food is delicious, but trying to replicate it at home can be a real challenge. One of the emblematic dishes of these restaurants is
A sweet always brightens the day and, if you are interested in entering the world of baking, this carrot and pineapple cake is a sweet
Talrín saltado is a dish that fuses Peruvian and Chinese seasoning, and the result is always exquisite. If you want to prepare this dish at
Are you looking for a new dessert to prepare at home? In this note, chef Verónica de Loayza teaches us how to prepare a delicious
Mille Feuille or millefeuille is an elegant homemade dessert with delicate puff pastry and creamy pastry cream. On this occasion, Verónica de Loayza teaches us