![Somos Awards 2024: Terminal Pesquero is chosen as the Best Ceviche Bar Somos Awards 2024: Terminal Pesquero is chosen as the Best Ceviche Bar](https://elcomercio.pe/resizer/v2/WYZJYA3YBFAZTGR2SGC5K5T36Y.jpg?auth=91a96abd6f84ceec791e03920fb713caa99388270e373d49007a0d6ea0a8f24d&width=980&height=528&quality=75&smart=true)
Somos Awards 2024: Terminal Pesquero is chosen as the Best Ceviche Bar
The Peruvian sea is the vital pantry of our cebicheros. Masters who bring the flagship dish to the table with just a few basic ingredients:
The Peruvian sea is the vital pantry of our cebicheros. Masters who bring the flagship dish to the table with just a few basic ingredients:
In what has been a historic day, voting for the Somos Awards is nearing its end. Awarded by El Comercio magazine, the gastronomic prize, which
We are ready to celebrate! This June 28, we celebrate the Ceviche day sitting at the table enjoying the flag dish. Whether in its most
The cebiche It is the most representative and beloved dish of Peruvian gastronomy and that is why it has a special day to celebrate it:
Ceviche is an emblematic dish of Peruvian gastronomy, and currently, it can be prepared with ingredients of plant origin without losing tradition and flavor. The
To make a good ceviche, you need the best lemon, ají limo and fresh fish. One of the most frequent questions for people who are
A ceviche goes well on any occasion and Al Toke Pez, Tomás Matsufuji’s restaurant in Surquillo, is one of those places that will always surprise
Rodrigo Fernandini He has become one of the most beloved chefs in the country. Through his social networks, the young Chiclayano chef teaches the secrets
Chicken soup If it is this generous broth, Siete Sopas is the ideal place to enjoy an acevichado version. The proposal is simple and delicious:
Rodrigo Fernandini He has become one of the most popular Peruvian chefs on social networks. The charisma and practicality with which he shares his cooking
Is called Barracks like the spiciest area of Callao, where the rhythms of salsa resonate alongside the aroma of fresh fish and the unmistakable Chalaca
This proposal was created 20 years ago by the parents of Silvia de Tomás and her brother, Jhonathan, who are currently the owners of Cebichela
This is a history of love. For love, Jackili Fernandez fell and rose again. She suffered and did not give up on his attempts. But
There are more than 1,000 species of fish in the Peruvian sea, but which are the best to prepare? ceviche? Each cook will have his
Chorrillos is synonymous with summer. This district has well-known and important beaches for visitors, it is a place for tourism and, in addition, it is
THE POPULAR Betsi Albornoz welcomes us into her home and kitchen: El Populacho, a cebichería that was consolidated for its generous seasoning and good management
Lima has great treasures that sometimes go unnoticed due to the great gastronomic offer. In Advantage We set out to create routes in different districts
There are more than 1,000 species of fish in the Peruvian sea, but which are the best to prepare? ceviche? Each cook will have his
The gastronomy Peruvian continues to conquer the world in 2024. The portal Taste Atlaswhich creates lists, guides and culinary maps for travelers, published the updated
With more than 30 years of experience, María Pastor cevichería is one of the best-known fish and seafood restaurants in the Jesús María district. This