Easy cook

Looking for a different lunch? Prepare these peanut pork medallions

Many times we run out of ideas to surprise our diners for lunch, but Colette Olaechea always seems to have a new recipe to share.

Desserts to share: prepare this delicious apple crisp with blueberries

A very simple dessert to prepare, quite healthy and rich. The best thing is that it has ingredients that we normally have at home. My

Cheese sauce with nachos: learn how to prepare this snack to enjoy with the family

This recipe that everyone at home will love. It is a super option for snacks when friends come to play and for adults too. LOOK:

Pork chop with pepper: go ahead and cook this different recipe with these simple steps

A very rich and quick recipe, as for any day of the week. The chops cook in no time and are very tasty; the sauce

Learn how to make fusilli with feta cheese and candied cherry tomatoes

A simple, rich and different pasta. The heavy cream lowers the intensity of the feta cheese, which together with the candied tomatoes keep the pasta

Green noodles: the infallible secret to making the best basil cream

Of the best recipes from the Peruvian recipe book. The Yo Madre Recipes presents us with the perfect formula for cooking green noodles that you

The perfect stuffed potato exists and you can make it with this recipe

It can be an appetizer or, if it is very large, it can also be served as a main dish, depending on the taste of

Vietnamese rolls: a fresh and delicious recipe to share with the family

the gastronaut teaches us to prepare a very easy recipe to make. In addition, it is ideal for summer due to its freshness. Go ahead

Caesar salad: steps and secrets to prepare the salad that will save you from trouble

The Caesar salad is one of the most requested in restaurants. Its freshness and flavor has made it one of the favorites. Yo Madre’s Recipes

Gazpacho: the recipe with few ingredients that you will love

A cream is always good and much more so when you can achieve the maximum flavor of your vegetables with easy and fast techniques. the

Rosca de Reyes: a delicious recipe to share in Bajada de Reyes

Don’t know how to prepare a Rosca de Reyes? This recipe from the gastronaut details the easiest way to make it at home with easy-to-find

Learn how to prepare the easy noodle salad recipe

Salads will always be the best allies to accompany the rich christmas turkeyeither pigor the meat you decide to have for dinner this Christmas Eve.

Tuna croquettes: follow this recipe for a delicious lunch without complications

A prescription very easy. The tuna croquettes The Gastronaut They will be part of your personal recipe book due to their speed and few ingredients.

Did you know that you can cook an irresistible tomato and pepper cream in less than an hour?

A cream always comes in handy and much more so when you can achieve the maximum flavor of your vegetables with quick and easy techniques.

Chicken stew: this is how the classic Creole that falls in love with all Peruvians is prepared

Chicken stew is one of the dishes that save the week. With easy-to-get ingredients that are always on hand, The Gastronaut prepare this classic of

How to prepare the best stuffed potato? With this recipe it will be delicious

It can be a starter or, if it is very large, it can also be served as a main course, depending on the taste of

Wantan dough cannelloni: an express recipe for an unforgettable lunch

Don’t know what to cook this weekend? This recipe from The Gastronaut details the easiest way to use wonton dough and satisfy your pasta craving.

How to prepare green noodles with an unbeatable basil cream?

Of the best prescriptions of the Peruvian cookbook. The Yo Madre Recipes presents us with the perfect formula for cooking green noodles you always wanted

A recipe for covered rice to cook with any type of meat

Discover the most accurate techniques to cook a closed rice classic with this recipe from Yo Madre’s Recipes. You can accompany it with a fried

A recipe for pumpkin cream with croutons to warm up cold mornings

for the recent cold dawns of Lima, this recipe from The Gastronaut It is ideal to start the day. Here the steps: Ingredients: [inicio-ingredientes] 2