From sancochado to chicken broth: the unbeatable hot delicacies that you will find in Chios Sopas
With this weather you never know what craving we will have during the day. Usually we face the cold, so soup seems to be the
With this weather you never know what craving we will have during the day. Usually we face the cold, so soup seems to be the
“Palachinke, which means pancake, arose as a concept that my father, who is of Swiss origin, wanted to present in Lima as something new,” explains
On Mariano Cornejo Avenue we find a small restaurant that receives its diners even after the traditional lunch hours, a sample of the success it
Luisa Mantilla Vargas recounts that Raíces started five years ago at fairs and little by little, seeing the positive impact on its customers and how
Peruvian marine cuisine is one of the most delicious that exists and it is difficult to deny it. With top quality ingredients, fresh fish and
Crispy, sweet, warm and perfect for any occasion, churros are a dessert that has conquered the entire world. For this reason, every November 11 an
This restaurant was born in 2018, as a new proposal and aimed at a younger audience, according to Luis Oshiro, chef in charge of Chios
When you talk about what you are passionate about, it shows from afar. His eyes sparkle, he pays more attention and even his posture changes.
Our gastronomy can be as diverse, majestic and delicious as we can imagine, but there will always be a key accompaniment for any type of
“Once you enter the world of the brewery, it is difficult to leave it,” says Stephan Farfán, a partner in the Malajuntas bar and one
Diners at a Spanish bar called Imperial, located in the Spanish municipality of Benavente, in the northwest of the country, expressed their bewilderment on social
Peruvian food is respected and Ronald Bautista he knows. The 38-year-old Huancavelicano and the youtuber Luisito Communicates partnered to open Bowling 21, which opened its