Prominent chefs presented a menu in Lima with a vision of sustainable and responsible gastronomy for the future
The International Council of the Basque Culinary Center (BCC) presented at a major event in Lima its review of the menu for the chefs of
Gaston Acurio
Christian Bravo publishes book: Andes tragedy survivor gave him advice on focus
“I had planned to make a cookbook, but over time, that idea evolved and mutated, and I never got around to it. However, Carlitos, with
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/TJ33SVZXQBC6NIV7VZCEDGXNAM.png "Delights to start the day: this is Tanta’s new breakfast menu")
Delights to start the day: this is Tanta’s new breakfast menu
The restaurant, which is one of the chef’s proposals Gaston Acurio, celebrates 20 years of foundation. “With the time we have, we have attracted a
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/VW6KE632TFGE3L6LVPBTCH4F7Y.jpg "T’impuy: registration has begun to be part of the event that will bring together internationally renowned chefs in Lima")
T’impuy: registration has begun to be part of the event that will bring together internationally renowned chefs in Lima
The Quechua word t’impuy is used to describe something that is boiling, effervescence, and it is for this reason that this term has been used
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/LUTFSU5VBNGZFDO7HW5OI4A7QY.png "El Bodegón: the new flavors of the cozy Lima tavern")
El Bodegón: the new flavors of the cozy Lima tavern
“The rebranding was necessary to get closer to the concept of a tavern. El Bodegón, as a restaurant, is a first cousin of the classic
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/3ZYFMKZ7CFB6LGF2VMXWRCWNYI.jpg "Chicha by Gastón Acurio: this is how you eat it in the most popular restaurant in Arequipa")
Chicha by Gastón Acurio: this is how you eat it in the most popular restaurant in Arequipa
In Arequipa, an unavoidable stop is chef Gastón Acurio’s restaurant, Chicha, located on Santa Catalina Street. Upon arriving in Chicha, we are greeted by Patricio
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/6HYCKI6C75FR7BHCC2GVGM3BVU.png "T’Impuy 2024: this will be the important gastronomy event that will take place in Peru")
T’Impuy 2024: this will be the important gastronomy event that will take place in Peru
Peru and its gastronomy will once again be at the center of the table in June, thanks to the fact that that month the meeting
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/3JCC2527KVEY3CQ35TGKVR7YYE.jpg "Pachacutec, the Ventanilla cooking school, will have a documentary: watch the trailer")
Pachacutec, the Ventanilla cooking school, will have a documentary: watch the trailer
Within the framework of Culinary Zinema, the film section around gastronomy organized jointly between the San Sebastian Festival and the Basque Culinary Center, the documentary
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/YVL2MUMRRNER3MUDPIAAQMOQWA.jpg "Central: the celebration of Gastón Acurio and other international chefs")
Central: the celebration of Gastón Acurio and other international chefs
the celebration why Central became the best restaurant in the world (according to the list of 50 Best 2023) still continues. Chefs and gastronomic entrepreneurs
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/XJZY5UQE5BECNDC6NNTCGYSUXU.png "Baires en La Mar: the event that brings together Peruvian and Argentine chefs in our capital")
Baires en La Mar: the event that brings together Peruvian and Argentine chefs in our capital
What do a good ceviche and a grill have in common? Both are somehow the flagship dishes of two countries recognized for their gastronomy: Peru
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/6DLFZKH3XNF33NHKMLZH4NZCKE.jpg "We visit Astrid y Gastón and we tell you what to try from their new menu")
We visit Astrid y Gastón and we tell you what to try from their new menu
In an atypical autumn for Lima, much hotter than other years, Astrid & Gaston changes its menu for this season, in which flavors from the
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/RZGKCBM5GBDQ5DFJSLUCINHUSU.jpg "Camilo celebrated his birthday in Lima at Gastón Acurio’s restaurant")
Camilo celebrated his birthday in Lima at Gastón Acurio’s restaurant
Colombian singer Camilo is in Lima, he came to the city to continue his tour “De adentro pa fuera” and that will allow him to
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/AAB442PWLZCPLDVBYCDSNY3SPY.jpg "Astrid & Gastón: how much does it cost to eat at Gastón Acurio and Astrid Gutsche’s restaurant?")
Astrid & Gastón: how much does it cost to eat at Gastón Acurio and Astrid Gutsche’s restaurant?
Astrid & Gastón’s kitchen has become a benchmark for Peruvian food, in addition to having a team of chefs, pastry chefs, waiters, sommeliers, mixologists, among
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/3JNQMVKQGZAWPAYQY7WT7TZKO4.png "Pachacútec Foundation: 20 years of the school that made the dream of being a chef accessible to everyone")
Pachacútec Foundation: 20 years of the school that made the dream of being a chef accessible to everyone
“We started building the campus in October 2002 and in 2004 we started operations. Currently, we have three levels of study: basic education, productive technical
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/LEPLJ35PABAHHIOWALJZZDTZIE.jpg "Gastón Acurio: all the restaurants that the famous chef has outside of Peru")
Gastón Acurio: all the restaurants that the famous chef has outside of Peru
Gastón Acurio continues to open restaurants in different parts of the world. The Peruvian chef does not stop and continues to fall in love with
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/6NUZ7HSP45BIZPKHCJV6QHR3DU.png "Barra Chalaca, Gastón Acurio’s ceviche bar, opened its headquarters in Argentina")
Barra Chalaca, Gastón Acurio’s ceviche bar, opened its headquarters in Argentina
A new restaurant with the Gastón Acurio seal was inaugurated in Argentina at the beginning of the year. This is Barra Chalaca, a proposal that
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/TO75KL4PNBB5VMM7ZI4WU63RAQ.jpg "“Very good”: Luis Enrique’s verdict after eating ceviche in Qatar | VIDEO")
“Very good”: Luis Enrique’s verdict after eating ceviche in Qatar | VIDEO
It was a pleasant experience Luis EnriqueDT of the Spain national team, after celebrating his son’s birthday at an exclusive Peruvian restaurant in Doha. La
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/Y5LIBNHPCRAFVDFXZRSK4QNNAI.jpg "Qatar 2022: Marcelo Tinelli tried Peruvian food at Gastón Acurio’s restaurant in Doha")
Qatar 2022: Marcelo Tinelli tried Peruvian food at Gastón Acurio’s restaurant in Doha
Marcelo Tinelli used his official Instagram account to recount the good time he had at La Mar Doha, Gastón Acurio’s restaurant in Qatar, the country
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/YIQDQIEMZJAOFGMTRXODA6AROM.jpg "Gastón Acurio: 10 things you didn’t know about the most recognized Peruvian chef in the world")
Gastón Acurio: 10 things you didn’t know about the most recognized Peruvian chef in the world
Gastón Acurio is synonymous with Peruvian food, his worldwide success has contributed to putting our gastronomy in unthinkable places and the most recent achievement has
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/6G6BBUCEXZHJ7JCMKSZDL25O2E.jpg "La Chingana: that’s right and you should try this at the new cevichería on Barranco Boulevard")
La Chingana: that’s right and you should try this at the new cevichería on Barranco Boulevard
The colorful, festive and very marine Barranco has arrived at La Chingana, a new cevichería located on the boulevard with a small but varied menu,
