Peru is chosen as the best culinary destination in the world
One more pride for Peruvian food! The World Travel Awards (WTA) 2022 recognized the country as the best culinary destination, to this recognition is added
One more pride for Peruvian food! The World Travel Awards (WTA) 2022 recognized the country as the best culinary destination, to this recognition is added
There is no artist who visits Peru and is not enchanted by our gastronomy. The variety of ingredients, the impressive techniques and, of course, the
What is it that conquers us Peruvians about grilled chicken? Perhaps its flavor, how convenient it is to share, how delicious it is to eat
No ideas to cook? Is prescription of ocopa arequipeña Dew Oyanguren It will help you get out of trouble any day of the week and
Who hasn’t come home after a long day and been enveloped in a delicious aroma coming from the kitchen? Creole stews, known for their delicious
Reggaeton singer Daddy Yankee offered two concerts in Lima where thousands of Peruvians enjoyed his most iconic songs. During the show, he commented to the
In the World Food Dayour collaborator of AdvantageRocío Oyanguren, who is mainly a recognized cooking ‘influencer’ from her channel Yo Madre’s Recipes; joins the celebration
The grilled chicken It was chosen as the best dish in the world made with chicken in the Taste Atlas ranking, a popular gastronomic guide
Damian Ode He takes on a new challenge as a businessman and this time alongside his sister Shadia. It is La Nación, a gastrobar located
A simple but unforgettable dish. In this prescription of Yo Madre’s recipes you will find a delicious formula to combine that can of tuna you
The center has something of magic, something of eternity and something of reality wherever you look at it or go through it. These essences coexist,
Pollada is one of those dishes and flavors that cannot be easily removed from the mind. Yo Madre’s Recipes gives us all the secrets to
This restaurant was born in 2018, as a new proposal and aimed at a younger audience, according to Luis Oshiro, chef in charge of Chios
The dried beef It is one of the inevitable dishes in the Peruvian cookbook. The Gastronaut He gives us his recipe for 6 people and
When you talk about what you are passionate about, it shows from afar. His eyes sparkle, he pays more attention and even his posture changes.
This chicken chili recipe is with quinoa instead of bread, have you tried it like this? It’s super rich for a healthier option for the
Every year Peru receives various artists and talents who, among other things, are conquered by the food that we enjoy here. For this reason, whenever
Did you know that you can prepare your own tamarind sauce at home? And, even better, if it will be to accompany an impressive dish
A simple but unforgettable dish. In this recipe from Yo Madre’s recipes you will find a delicious formula to combine that can of tuna you
It can be a starter or, if it is very large, it can also be served as a main course, depending on the taste of